mnkey69 Recipe Reviews (Pg. 1) - (16470801)

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Classic Waffles

Reviewed: Feb. 10, 2013
Came out great-I also recommend separating the eggs and folding in the beaten whites. We also prefer using buttermilk.
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Honey Wheat Bread II

Reviewed: Apr. 30, 2012
Glad I found this-better by far than other recipe I tried. Great texture & flavor. I now measure by weight not volume. Much better result! The 1st time I almost burned up my Kitchen Aid, now it's perfect. I still do some hand kneading to finish. I use white whole wheat flour, in place of regular whole wheat & extra honey. My husband loves it! Thank you for this great recipe!
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Cousin David's Slow Cooker Brisket

Reviewed: Aug. 9, 2011
This is a great, easy recipe. I did a few modifications-used 1 & 1/2 bottles of chili sauce & a quarter cup of red wine.Browned the meat 1st, browned onion and 1 red/1 green pepper and garlic. Meat on top of veggies, topped with sauce. Poured gravy through OXO strainer, blended cooked veggies & mixed w/the gravy-Yum!
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