Very easy to make and I have made this recipe several times, but I do have a couple of comments to make with respect to a handful of other reviews. I do use my food processor for the tomatoes, but I highly recommend not using it for the onion or jalepenos. It's nice to have a bit of substance to your salsa rather than all liquid. I have made this salsa with and without cilantro depending if I had it or not and it is much, much better with the cilantro. It is not an ingredient that should be left out. In my view and those of most others who have tried the salsa I've made, two medium sized fresh jalepenos are either not enough or just right. I've doubled it before and it gets to the point of just barely breaking a forehead sweat while eating it, which is what I like my spicy foods to do.
Was this review helpful?
17 users found this review helpful
Very easy to make and I have made this recipe several times, but I do have a couple of...