Jenny Armstrong Boulden Profile - (1647034)

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Jenny Armstrong Boulden

Jenny Armstrong Boulden
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Living In: Little Rock, Arkansas, USA
Member Since: Feb. 2002
Cooking Level: Expert
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Recipe Reviews 15 reviews
Downeast Maine Pumpkin Bread
This recipe doesn't NEED tweaking. It comes out just right, without alterations, every time. I've made it dozens of times, always to rave reviews. Perfect.

0 users found this review helpful
Reviewed On: Jul. 13, 2010
French Fry Casserole
Very easy and customizable. I used country sage sausage instead of the ground beef, cooked with some frozen onions, omitted the green pepper, and used cream of chicken soup. Since I didn't have any Cheez Whiz, I just added a cup and a half or so of sharp cheddar and some half-and-half to the sausage mixture. Shoestring fries went on top. Cooked for 15 minutes or so, then returned to the oven topped with the remaining cheddar. My husband loved it, said it just tastes like creamy sausage cheese fries. Will make again.

1 user found this review helpful
Reviewed On: Dec. 29, 2009
Turkey Pot Pie III
Added a potato (diced and microwaved) and frozen veggies, probably two cups of veggies and two cups of turkey, but otherwise followed the recipe and it turned out great. My husband was soooooo happy to have "homemade" pot pie, as he called it. This recipe could be modified with beef or chicken, but is great as is. Easy as pie. : )

1 user found this review helpful
Reviewed On: Nov. 17, 2008

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