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Drozdzowka (Polish Yeast Plum Cake)

Reviewed: Dec. 2, 2010
This was my first experience baking anything from scratch. My Babci recently passed away and this was our first family holiday without her, so I decided to give this a shot in her honour. It was a long process, but a lot of fun! The only complaints I had: a) the yeast cakes were IMPOSSIBLE to find!, and b) The dough rose WAY too much. I had to poke holes through the middle of the cake while it was baking because it was getting so tall the plums were falling off the sides. It ended up tasting amazing, though, and my family loved it...they said it tasted just like something Babci would've made herself :) Next time I think I'll split the dough into 2 pans, though. It was just a little too much for a 9x13.
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