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Cheesecake Cupcakes

Reviewed: Dec. 3, 2010
I cut it down to 6 servings and did not do the toppings. IMPORTANT: Use 1 egg to 1 package of cream cheese (room temp) I peeked in at 20 minutes and they had puffed up and were ready. Also added a table spoon of flower to give it something to firm up on. Taste is fine.
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