megger89 Recipe Reviews (Pg. 1) - (16469807)

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Mom's Chocolate Chip Cookies

Reviewed: Jul. 8, 2014
I took the advice of other reviewers and add instant cheesecake flavored pudding to this instead of the vanilla. Making sure you beat the butter and sugars until they get really fluffy is super important too to keep the texture right for us. Everyone just raves about these and I make them at least once a month to get our "fix" of them.
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Easy Lemon Cookies

Reviewed: Jun. 6, 2013
Always add 2tsp of grated lemon zest too! My daughter and her friends LOVE when I whip these up. Starting with a cake mix makes these almost no mess or fuss at all and extremely cheap. If you don't know what to do with (or have no use for) the lemon after removing the zest, here's a tip. chunk it up and run it through a garbage disposal for a quick cleaning and it will freshen up your disposal!
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Slow Cooker Ham with Pineapple

Reviewed: Mar. 19, 2013
We always use orange marmalade in place of the cola and add Maraschino cherries secured with toothpicks through the pineapple rings. My family adores their Easter ham this way! We also use a boneless ham too as my family are not huge fans of fat and prefer clean ham slices with the glaze.
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Simple Baked Ravioli

Reviewed: Jan. 23, 2012
We loved this! I did add a clove of minced garlic and about 2Tbl Italian seasoning to the beef when browning it. It just added a nice extra boost to the sauce. I also waited until the last 15min to add the top layer of cheese so it didn't get overly crispy. Very yummy!
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Fried Pork Chop

Reviewed: Aug. 23, 2011
Family LOVED this!
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Voodoo Pasta

Reviewed: Apr. 11, 2011
My family could not stop raving about this recipe! My 11year old told me it was a KEEPER! Couldn't be easier to make after work.
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2 users found this review helpful

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