I absolutely loved this recipe. Like most people though, I tweaked it quite a bit, but I never would have thought of it without seeing this recipe first. The chops and "gravy" came out so tasty you'd think you were eating in a fine restaurant. The chops were tender and could be cut with a fork! I used center cut pork chops and browned them in my enamel cast iron dutch oven with a little peanut oil. once they were almost done browning, I threw in a chopped up scallion and sauteed that for a minute. Salted and peppered well at this point. De-glazed the pan with sherry wine, threw on a can of condensed potato soup, and into the oven at 250 for 1 hr 45 min. Took it out of oven and removed the chops. Added about 4oz chicken broth to the pan to make the gravy less thick. Next time I'll add some sliced mushrooms. I now also want to try this same technique with chicken, using marsala with cream of mushroom soup. I think it will make an awesome and easy chicken marsala.
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I absolutely loved this recipe. Like most people though, I tweaked it quite a bit, but I...