noahandsarahsmom Profile - (1646951)

cook's profile


Home Town: Billerica, Massachusetts, USA
Living In: Chelmsford, Massachusetts, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
15 years ago, I could barely boil water. Things sure have changed. I try something new at least twice a week. I have been married for 14 years to a man who will eat anything. My son is 10 and is just getting out of his picky stage...He will try new things for me.. My almost 5 year old has her basics and doesn't like to try anything new.
My favorite things to cook
Anything with flour,sugar,eggs and butter! Summertime we have lots of pasta/couscous salads served with marinated meats. Fall and winter I try to utilize my crockpot as much as possible. My husband loves seafood, but after 10 years the only thing I have perfected is salmon and haddock. Shellfish I tend to overcook.
My favorite family cooking traditions
I love to make cookies at Christmas and hand them out to family and friends for gifts. My sisters who are non-cooks/bakers look forward to these every year.
My cooking triumphs
I make really good cookie bars. In fact a friend of ours actually named them after me..I won a baking contest with that recipe. You have to be a good friend for me to hand out this recipe!!
My cooking tragedies
This first time I made Chicken Marsala. I thought if 1/2 cup marsala wine was good, so 3 cups of wine would be great.. My husband came home to the house smelling like a vineyard. My chicken was drunk and drowning in wine. Yuck!
Recipe Reviews 13 reviews
Glazed Apple Cream Pie
Made this last night and only have 1 slice left. I was looking for a new twist to the standard apple pie and this was it. The only thing I did differently was I added more apples.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
French Pastry Pie Crust
Perfect!! So easy and tastes yummy!!! I have been pie crust challenged for years. The recipe has given me new hope.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
Amish White Bread
I wish I could give it more stars. So easy,especially for some who is yeast challenged. I mixed it in my Kitchen-Aid. Perfect for toast or PB&J. I may stop buying bread at the store. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Feb. 25, 2008

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