I really was here looking for a good 'dumpling' recipe as got the base down well. I like mine a little less like broth and more of a gravy for the base. So I just added a touch more flour. That was fine. I'm sorry, but I did not like the dumpling recipe. I did it just as said, and they came out so dense....like 'Klumplings' not dumplings. So, I made up another batch right away, folding my flour mixture into the wet ingrediants [also doubled the amount of milk] and they were only slightly better the second time. So frustrating! When I was little, my grandma used to take me to a restaurant on the south side of Chicago named "Shay Joey's" [sp?]. They had dumplings there that were light and fluffy - like a fresh baked dinner roll!!! They were amazing!! I need to find a recipe like that! Maybe I should be looking for a recipe that contains yeast?? I'll still be book-marking this recipe though. =]
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I really was here looking for a good 'dumpling' recipe as got the base down well. I like mine...