nica88 Recipe Reviews (Pg. 2) - Allrecipes.com (16469354)

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Bela's Stuffed Red Bell Peppers

Reviewed: Dec. 30, 2012
This was really good. I feel like it just lacked a tiny bit of flavor. I would maybe add some thyme or oregano to it next time, but it was excellent otherwise.
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Mama's Italian Wedding Soup

Reviewed: Dec. 30, 2012
I loved this soup. Very flavorful and the meatballs turned out great (I've always had trouble with them in the past). Thanks for the great recipe!
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Roasted Yam and Kale Salad

Reviewed: Dec. 30, 2012
Delicious salad. Great way to combine two super foods and the sweetness of the yams really provides nice balance to the kale flavor. Everyone that tried it loved it. Thanks for the great recipe!
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2 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Dec. 30, 2012
Great recipe! Used olive oil instead of butter and it was delicious. Garlic and dill are two of my favorite things, so it's hard to go wrong here.
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Dijon-Dill Brussels Sprouts

Reviewed: Dec. 30, 2012
By far the best brussels sprouts ever. I actually crave this recipe. I always add a little more dijon, lemon juice and dill than the recipe calls for because I like things a little tangier and have never put the water chestnuts in. It is so amazingly good. Thanks!
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Creamy Beet With Dill Soup

Reviewed: Dec. 30, 2012
I think this is one of my favorite recipes of all time. The caraway seeds are the key I think. I left out the sugar since beets are so sweet already and used 2% milk, and it was perfect. My parents also raved about it....more than once after I gave them some.
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Raw Cucumber Soup (Gluten and Dairy-Free)

Reviewed: Dec. 30, 2012
Excellent soup! I was a little skeptical since cucumbers are fairly flavorless, but this was a hit with me, my husband and my parents. It has a great subtle flavor and is very refreshing.
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3 users found this review helpful

Fresh Beet Salad

Reviewed: Dec. 30, 2012
Really great recipe. I made it without the bacon to make it healthier and because I'm not a huge bacon fan, and it was still incredibly flavorful. Great combination of flavors and makes a great side.
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1 user found this review helpful

Roasted Kohlrabi

Reviewed: Dec. 30, 2012
This was so delicious. I love kohlrabi raw and didn't think I could love it more cooked, but I did. It gets a little bit sweet when you bake it and really tender. Great recipe!
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Chicken Chimi in the Oven

Reviewed: Dec. 30, 2012
Really great recipe and very flavorful without being unhealthy like Mexican food can be. I did half in flour tortillas and half in corn tortillas since I really like the authentic flavor of corn and wanted to see which one turned out better. The corn ones fall apart pretty easily, but I think I liked them more. The flour tortilla ones were also excellent though. I agree with other reviewers that you need to watch the cinnamon...I put in half a teaspoon and it was borderline too much. Thanks for the delicious recipe!
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Cabbage Jambalaya

Reviewed: Dec. 30, 2012
Great recipe. Very hearty and surprisingly flavorful. I didn't add the sausage or ground beef because I didn't have any and needed to use my cabbage. It definitely would have been significantly better with at least one kind of meat (or fake meat for the vegetarians), so I would definitely make sure to add that. It was 4 stars without the meat, so I give it 5 because I know that's what it would be with the meat.
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Tomatillo Salsa Verde

Reviewed: Dec. 30, 2012
Fabulous recipe and so easy! The cumin and oregano give it a nice added bit of flavor. I like to add just a little bit of sugar to balance out the acid and tangy taste of the tomatillos and also omitted the water since the cooked tomatillos provide enough of their own juice. Other than that, this is by far the best green salsa recipe I've found.
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Cabbage Balushka or Cabbage and Noodles

Reviewed: Dec. 30, 2012
Really good recipe. I added some browned ground bison to it to give it some protein and extra flavor. It would have been really good with out it too though. Not an extremely flavorful dish, but it's hearty and has a good comfort food feel.
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Barley Risotto Primavera

Reviewed: Dec. 30, 2012
Such a delicious recipe. I substituted olive oil for vegetable oil and vegetable broth for chicken broth, and it turned out extremely flavorful.
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Easier Chicken Marsala

Reviewed: Dec. 30, 2012
Excellent recipe. I doubled the mushrooms (dumped the whole carton in), and it turned out great. Made a great "gourmet" dinner with very little effor.
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Displaying results 21-35 (of 35) reviews
 
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