Just made it, but rather than using a pan, I used a muffin/cupcake pan for easy serving. Everyone else in the house thought it was great, despite the fact that I had forgotten the other 2/4 cups of sugar I had meant to put in (oops, haha..). Anyway, sweetness aside, I thought the pudding went past being moist, and went straight to being wet. I would definitely reduce the amount of eggs to 3 next time I make it, and omit 1/4th cups of milk. I love cinnamon, and I would reccomend adding 1/2 of a teaspoon into the milk and egg mixture if you feel the same way. I think 1/2 of a teaspoon of nutmeg would probably add some depth to the flavor, and make it what I would consider a perfect bread pudding.
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Just made it, but rather than using a pan, I used a muffin/cupcake pan for easy serving....