YUNOHUU Recipe Reviews (Pg. 1) - (1646905)

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Bread Pudding II

Reviewed: Oct. 17, 2003
Just made it, but rather than using a pan, I used a muffin/cupcake pan for easy serving. Everyone else in the house thought it was great, despite the fact that I had forgotten the other 2/4 cups of sugar I had meant to put in (oops, haha..). Anyway, sweetness aside, I thought the pudding went past being moist, and went straight to being wet. I would definitely reduce the amount of eggs to 3 next time I make it, and omit 1/4th cups of milk. I love cinnamon, and I would reccomend adding 1/2 of a teaspoon into the milk and egg mixture if you feel the same way. I think 1/2 of a teaspoon of nutmeg would probably add some depth to the flavor, and make it what I would consider a perfect bread pudding.
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6 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Sep. 29, 2003
The only reason I am rating this a four is because this is the basic bread recipe with the added parsley and 2 teaspoons of garlic powder. I actually used this to make dinner rolls, which is basically the same thing, just in dinner-roll format. The crust *is* quite crispy, and the bread on the inside is very soft and moist. Though I do not have a bread machine, I still made this by mixing all ingredients excepting the flour, which I added last. 2 and 1/2 cup of flour is plenty enough flour to use, and I suspect using a little less would still result in a good bread. If you really like garlic, I would suggest omitting one teaspoon of garlic powder and adding one clove of minced garlic. Also, since I did not have dry milk powder, I substituted it with a teaspoon of half and half which worked out fine.
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3 users found this review helpful

Carnation® Swedish Meatballs

Reviewed: Apr. 6, 2002
I only used the sauce recipe from this recipe. It made a very bland sauce which tasted of... uh. Nothing. Even after adding salt (which was not required in the recipe) the sauce was still bland. I even added condensed cream of mushroom and it was still bland. The end resulted in a bad meal. I dont know about the meatballs. They may be good (I sure wish I used this meatball recipe).
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1 user found this review helpful

Swedish Meatballs I

Reviewed: Apr. 6, 2002
I used the meatballs from this recipe and the sauce from another (carnation). The meatballs were... pretty bad. The onions added a very bitter flavor to the meat, and even without the onions, the meatballs were especially bland. The recipe required no salt, and I strongly believe this is its major downfall. Even after being added to the sauce (which is very similar to the other) the meatballs did not very good. I highly feel I have wasted a perfectly good pound of ground beef and 1/4 cup of onions. My family choked down the meatballs, and I felt horribly bad about having made such a meal for them. We used the same ground beef and onions in other meals and they all turned out fine. Sorry for the bad review. If you look down on the comment page you will see that other people have said they used additions (such as mushrooms, A1 sauce, allspice, and garlic) to their recipes and found it made a better meal (which we were robbed of). This is a sincere review and im sorry that it is negative one.
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2 users found this review helpful

Chocolate Chip Cookies I

Reviewed: Mar. 30, 2002
Easy to make but I used half the sugar resulting in more of a cakeish cookie. Still good and the chocolate chips made the cookie sweet.
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4 users found this review helpful

Favorite Hot Cocoa

Reviewed: Mar. 24, 2002
This isnt really a kid friendly thing (stove top recipe)... I dont know what happened for me but this was way too sweet and much too rich. I think it was just my taste, seeing that others liked this recipe. My cousin thought it was too sweet too. It may not be hard to make but instant hot cocoa is much easier...
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11 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Feb. 25, 2002
Extremely easy and delicious! Great way to roast almonds. I made a mistake though, only using 1 1/2 cups of almonds so the egg mixed with the cinnamon sugar so I had to again coat the almonds with more cinnamon sugar so there was 2x the amount of sugar... Still very good and as good as candy (but healthier).
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3 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Feb. 24, 2002
The taste was ok but it wasnt really a very soft cookie... not something to really decorate. Definitely not something to make masses of. I would make it again but i would roll the cookie 1/2 inch thick instead. I tried this with a few and it made it better. Be sure to take them out before they really start browning otherwise they will be crispy.
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31 users found this review helpful

Snickerdoodle Mix in a Jar

Reviewed: Feb. 24, 2002
I dont think I would normally rate a full 5 stars on something but this got a perfect on all of them! Its very easy to mix together as it does not get so hard like most cookie doughs and it doesnt require refridgeration. Its delicious with that authentic Snickerdoodle taste (much better than starbucks!). Theres virtually no baking time limit (8-16 minutes) as it does not burn easily. Very kid friendly. I would have loved rolling the dough into balls like playdough and rolling it in the cinnamonsugar. This would make an awesome cookie in a jar gift as it requires VERY little extra items. The cinnamon sugar can be packaged into smaller jelly jars that can be bought in supermarkets. I loved the cookies and everyone loved them. Not to sweet with the perfect snickerdoodle tang.
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61 users found this review helpful

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