missyrod Profile - Allrecipes.com (16468866)

cook's profile

missyrod


missyrod
 
Home Town: Mishawaka, Indiana, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies:
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About this Cook
I love to try new recipes. I am willing to give anything a try at least once :)
My favorite things to cook
I love to cook Italian food. I love to bread and fry, although it is not healty!
My favorite family cooking traditions
Tamales for Christmas Roasted Turkey for Thanksgiving Ham for Easter Bratwurst for July 4th
My cooking triumphs
Corn flake baked chicken Crab cakes Alfredo Sauce Huevos Rancheros Enchiladas
My cooking tragedies
All meat items! I need to learn how to maranade and choose the corret meats for grilling and roasting.
Recipe Reviews 5 reviews
Roast Sticky Chicken-Rotisserie Style
Recipe is fantastic! I followed recipe to a T using a 6 pound chicken and then put it in an infrared roaster for 90 minutes. It came out delicious! Moist, juicy, tender and the spices were perfect! will be my go to roast chicken recipe!

3 users found this review helpful
Reviewed On: Apr. 17, 2013
Chef John's Roast Turkey and Gravy
This is the second time I am making the turkey. One was made for the saturday after thanksgiving, which came out great and the next one was made today. I used all of the ingredients with only one addition to the herb butter, garlic. Just used a small amount. The presentation of the bird is wonderful! the flavors were fantastic and it was so very moist and tender! The steps from the video were spot on and very helpful. Can't wait to try more Chef John recipes!

9 users found this review helpful
Reviewed On: Jan. 4, 2013
Savory Chicken Breasts
I love this recipe! I tried it two weeks ago, as written, but again tonight with a couple of changes. I added gouda cheese as it was all I had, used cream of chicken soup and 1/2 can of ragu fetuccini sauce,and half a can of fat free milk used stove top, didn't have bread crumbs or crackers and I topped one flat with fried onions, sprinkle with parmesan for last 5 minutes....wow. you can really go nuts and make all kinds of yummy things with it!!! served with green bean cassarole and fetuccini noodles....:)

1 user found this review helpful
Reviewed On: Dec. 9, 2012
 
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