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Wedding Cake Icing

Reviewed: Mar. 6, 2011
I have made this icing two times now, the first was okay, the second time was perfect!!! The big difference? The brand of powdered sugar! The 'okay' batch was store brand and had way too much corn starch; it was all I could taste. With 8 cups of the stuff in this recipe, picking the right powdered sugar is important.
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