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Egg Salad I

Reviewed: Feb. 19, 2010

Good I used lowfatmayo combined with regular may to cut down fat. add 1 TBS sweet pickle relish

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Bread and Celery Stuffing

Reviewed: Dec. 23, 2009

easy and delicious!

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jul. 29, 2009

FABULOUS!!!! I didn't have oj so I used syrup from some manderine oranges and pure Vermont Maple Syrup is amust in this recipe. I used grade B. B is best for cooking. I added about 2 tsp grated orange peel. We have this at least once a month. thanks for sharing! d1rhett

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No Bake Cheesecake I

Reviewed: Jun. 25, 2009

I used chocolate ghramcrackers. This is great. I think i baked mine to long it was dry. Next time I'll cook for 50 min. instead of 60. will make again.

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Choc-Oat-PB Bars

Reviewed: Dec. 17, 2008

these are great as long as you boil long enough for the sugar to compleatly disolve otherwise they will be gooy and not set properly.

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Broccoli Chicken Casserole II

Reviewed: Apr. 25, 2008

I changed it a little. I added some portobello mushroom stock that I had saved from sauteing the mushrooms the week before. I also added carrots celery onion and garlic. I replaced the mayo with light cream. I added rye bread crumbs and sliced tomatoes to the top. I used cheddar cheese. out of this world. freezes well. will make again

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