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Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Slow Cooker Chicken Marrakesh
Amazing flavor! As suggested by others, I doubled the spices - definitely had a lot of flavor, wasn't bland at all. The chicken was a tad dry, but there was a lot of liquid in the pot, so I don't think I needed to add in chicken stock like others did, I think I just should have stopped it at 3.5 hours on high instead of 4. Also the potatoes I think would be a bit less mushy. Speaking of potatoes, I had no idea what "large' meant, so I diced and measured about 1 lb 10 oz and it seemed to be a perfect amount. Hope this helps you.

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Zucchini and Eggs
Delicious! I actually shredded the zucchini instead of slicing, so it was a little more blended. It seemed like a lot of zucchini, so I used 3 eggs instead of 1, and it was perfect split between me and hubby. Also added a little bit of mozzarella cheese which was the perfect touch. Yummy and a great way to get extra veggies in your day!

2 users found this review helpful
Reviewed On: Oct. 2, 2011
Spicy Italian Pork Cutlets
Delicious! I was so worried about undercooking it, that I may have overcooked it a bit, but pork chops are tough by nature, so it was still yummy. The red pepper flakes also added a nice little kick. Definitely a keeper!

2 users found this review helpful
Reviewed On: Sep. 15, 2011

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