Superb, Sublime. And Easy. Its the right amount of garlic: the whole and plentiful cloves roast up, then infuse the start of the sauce, which then becomes the gravy. I followed another user's advice by using a little corn starch to thicken. It made a light garlicky flavored gravy (still blending nicely with the other ingredients) that covered, for me, plain mash potatoes, so no need for garlic mash. Used 2 lemon wedges and rosemary sprigs, and squeezed a bit of lemon on the inside, wasn't too much. Love this recipe. I don't think its "basic" at all. It's simple but sophisticated. Cooking time perfect, moist, perfect doneness, no problem browning: that one reviewer needs his thermostat fixed. Thanks! My partner and I loved it.
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5 users found this review helpful
Superb, Sublime. And Easy. Its the right amount of garlic: the whole and plentiful cloves...