Innochef Profile - (16468355)

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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Cornish Game Hens with Garlic and Rosemary
Superb, Sublime. And Easy. Its the right amount of garlic: the whole and plentiful cloves roast up, then infuse the start of the sauce, which then becomes the gravy. I followed another user's advice by using a little corn starch to thicken. It made a light garlicky flavored gravy (still blending nicely with the other ingredients) that covered, for me, plain mash potatoes, so no need for garlic mash. Used 2 lemon wedges and rosemary sprigs, and squeezed a bit of lemon on the inside, wasn't too much. Love this recipe. I don't think its "basic" at all. It's simple but sophisticated. Cooking time perfect, moist, perfect doneness, no problem browning: that one reviewer needs his thermostat fixed. Thanks! My partner and I loved it.

5 users found this review helpful
Reviewed On: Jan. 30, 2011
Duck with Honey, Soy, and Ginger
I don't think it was too salty. It was quite good, not self-thickening though, which was fine. And the person who said it was tough from being overdone using less time, probably undercooked it. I've found duck needs to be done at least close to medium to be tender. But it depends on the thickness. My close to one inch thick breast took a good 30 minutes. And I assumed the honey went in the sauce, even though the recipe left out where to put it. Was enjoyed with garlic mash and carrots.

8 users found this review helpful
Reviewed On: Dec. 1, 2010

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