twt75nc Profile - Allrecipes.com (16468122)

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twt75nc


twt75nc
 
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern
Hobbies: Hiking/Camping, Walking, Music
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About this Cook
My favorite things to cook
I MISS SOUTHERN FOOD! Other Favorites: Crockpot dishes, Casseroles, Mexican, Chinese.
Recipe Reviews 4 reviews
CCRyder's Smoker Rib Rub
This recipe made quite a bit of rub, I have used this on ribs, chicken breast, and a whole chicken. The mix of flavors is great! Another reviewer was spot on about using much less regular salt if you don't have sea salt. I used 1/4 cup table salt, but next time I make this I will most likely only use 2-3 tablespoons. If you are basting the meat with prepared BBQ sauce near the end, this will add even more salt. I thought the heat was just right, spicy but definitely not too hot. On another note, I did not have allspice or nutmeg. Based on substitutions I found on the internet, I used 1/2 Tbsp Ginger and 1/2 Tbsp Cinnamon. I thought it turned out great!

2 users found this review helpful
Reviewed On: Dec. 8, 2011
New Wife Tuna Salad
Like another reviewer mentioned, I used to make tuna salad by throwing ingredients together without really measuring, which is maybe why I never really loved tuna salad. I was really surprised at how much I loved this recipe. All the ingredients came together nicely and resulted in a mild (but nonetheless delicious) flavor. If I'm feeling experimental one day I may try adding something else (maybe dill or a bit of lemon juice), but I won't be making tuna salad the old way, this is definitely a keeper!

5 users found this review helpful
Reviewed On: Nov. 27, 2011
Roast Sticky Chicken-Rotisserie Style
OMG, Amazing!! I'm not the best cook, but with this recipe I think I can fool people. It was very simple and the results were outstanding. I did not have a whole chicken, I used a bone-in chicken breast, split in two. Because of this, it only took 3 1/2 hours to be fully cooked. The only change I made to the recipe was use only 1/4 tsp of cayenne powder and 1 whole teaspoon of garlic powder. This is the best chicken I have ever made!!

1 user found this review helpful
Reviewed On: Aug. 20, 2011
 
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