twt75nc Profile - (16468122)

cook's profile


Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern
Hobbies: Hiking/Camping, Walking, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
My favorite things to cook
I MISS SOUTHERN FOOD! Other Favorites: Crockpot dishes, Casseroles, Mexican, Chinese.
Recipe Reviews 4 reviews
CCRyder's Smoker Rib Rub
This recipe made quite a bit of rub, I have used this on ribs, chicken breast, and a whole chicken. The mix of flavors is great! Another reviewer was spot on about using much less regular salt if you don't have sea salt. I used 1/4 cup table salt, but next time I make this I will most likely only use 2-3 tablespoons. If you are basting the meat with prepared BBQ sauce near the end, this will add even more salt. I thought the heat was just right, spicy but definitely not too hot. On another note, I did not have allspice or nutmeg. Based on substitutions I found on the internet, I used 1/2 Tbsp Ginger and 1/2 Tbsp Cinnamon. I thought it turned out great!

2 users found this review helpful
Reviewed On: Dec. 8, 2011
New Wife Tuna Salad
Like another reviewer mentioned, I used to make tuna salad by throwing ingredients together without really measuring, which is maybe why I never really loved tuna salad. I was really surprised at how much I loved this recipe. All the ingredients came together nicely and resulted in a mild (but nonetheless delicious) flavor. If I'm feeling experimental one day I may try adding something else (maybe dill or a bit of lemon juice), but I won't be making tuna salad the old way, this is definitely a keeper!

5 users found this review helpful
Reviewed On: Nov. 27, 2011
Roast Sticky Chicken-Rotisserie Style
OMG, Amazing!! I'm not the best cook, but with this recipe I think I can fool people. It was very simple and the results were outstanding. I did not have a whole chicken, I used a bone-in chicken breast, split in two. Because of this, it only took 3 1/2 hours to be fully cooked. The only change I made to the recipe was use only 1/4 tsp of cayenne powder and 1 whole teaspoon of garlic powder. This is the best chicken I have ever made!!

1 user found this review helpful
Reviewed On: Aug. 20, 2011

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States