tbone5866 Recipe Reviews (Pg. 1) - Allrecipes.com (16467873)

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Slider-Style Mini Burgers

Reviewed: Dec. 29, 2013
These were sooooo yummy!! Followed recipe to the "t" with the only change - i cooked in foil like other reviewers suggested.
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Cherry Cheese Pie I

Reviewed: Dec. 28, 2012
The pie was "ok". Nothing to write home about. I would cut back on the cool whip some as it overpowered the cream cheese a bit. Im wondering if it is made with real whipped cream if it would taste better?
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No Fail Pound Cake

Reviewed: Oct. 12, 2012
It was just ok. Nothing to write home about
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Southern Potato Salad

Reviewed: Apr. 9, 2012
This recipe was easy and the measurements were perfect! Would definitely make again. I would either omit the celery or fun through the food processer. I didn't like biting into pieces of them.
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Dad's Steak Rub

Reviewed: Apr. 9, 2012
Just ok
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Cream Cheese Squares

Reviewed: Jan. 27, 2012
This receipe disaster started when i couldnt roll the dough out enuff to fit the bottom of the pan. Down hill from there!
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 21, 2012
Not awful but not great either. Smelled much better than it tasted while cooking in the crock pot.
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Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Aug. 8, 2011
Maybe my expectations were all wrong in terms of what a shortcake really is but i didn't care for the taste of this cake at all
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Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2011
This was good. The next time i would cut back on the cheese. It was a bit overwhelming.
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Salisbury Steak

Reviewed: Jan. 17, 2011
Excellent! I followed the recommendations of a few others and would be making this again soon.
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Slow Cooker Mongolian Beef

Reviewed: Jan. 17, 2011
I didn't think it was awful but it definitely didn't go over well in my household. The kids wouldnt go near it and it sat in a tupperware dish in my refrigerator until I finally tossed it. Won't be adding to my recipe book for sure.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 1, 2011
I had never heard of this tactic and was very reluctant but based on the number of good reviews I went ahead and gave it a try. Low and behold it turned out fabulous! I used some of the recommendations of others and wet the salt which made it stick to the meat a bit easier. It came out so good I am making another one just 2 weeks later!
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Fresh Southern Peach Cobbler

Reviewed: Jan. 1, 2011
I was searching for a recipe for a cobbler that had just the right amount of "cobbler crust" for me. I took the advise of a few others and doubled the crust recipe so that i had enough to cover the top and boy was i delightfully pleased with the end results. I also used 2 cans peaches in heavy syrup and instead reduced the sugar of the recipe slightly. I would definitely make this again.
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