Anne Profile - (16467846)

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Home Town: Drexel Hill, Pennsylvania, USA
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Filet Mignon with Rich Balsamic Glaze
This was amazing...I browned a minute on each side, then 2 minutes on each side until the steak reached 130 degrees.. I set aside for a few minutes before slicing, it was amazing and so simple.

1 user found this review helpful
Reviewed On: Feb. 21, 2011
Olive and Feta Pasta
I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it.

6 users found this review helpful
Reviewed On: Feb. 9, 2011
Fantastic Black Bean Chili
I added can of chilies, more chili powder, salt and a few dried pepper flakes. Was delicious

2 users found this review helpful
Reviewed On: Jan. 8, 2011

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