tracy053 Recipe Reviews (Pg. 1) - (16467601)

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Gingerbread Cookies

Reviewed: May 16, 2011
This is the best gingerbread recipe I've used. The dough held up, the cookies turned out firm but soft, and tasted great.
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2 users found this review helpful

No Bake Cookies VI

Reviewed: Jan. 25, 2011
I used 1 cup of sugar and they turned out great! The peanut butter makes it taste great, YUM!
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0 users found this review helpful

Snickerdoodles IV

Reviewed: Jan. 25, 2011
Great cookie, cracked on top and soft in the middle
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0 users found this review helpful

Christmas Tree Cookies

Reviewed: Jan. 6, 2011
I found that the refridgerated dough would not roll out for the cookie cutting. I ended up baking round cookies instead. I baked them for 9-11 minutes and they turned out great, the centers were soft.
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9 users found this review helpful

Storybook Gingerbread Men

Reviewed: Dec. 20, 2010
Since I only had 3 inch cookie cutters, I cut baking time down to 7 minutes. I found that any longer and the cookies became hard. I was able to make about 32 cookies from this recipe. I'm giving it a 4 because I didn't care for the taste. I glazed the cookies to make them sweeter.
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 19, 2010
This recipe calls for way too much flour, which made the dough REALLY crumbly. I added more margarine to be able to roll it out.
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1 user found this review helpful

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