WarringEagle Recipe Reviews (Pg. 1) - Allrecipes.com (1646753)

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Apricot Ginger Game Hens

Reviewed: May 22, 2006
This recipe was pretty tasty. I used boneless skinless chicken breasts instead of game hens, and my husband loved it. Next time, I think I will bread the chicken after it has been soaked in the sauce, though, for a more intense flavor. I also served this over jasmine rice mixed with apricot preserves and minced ginger. This recipe is a keeper. ; )
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8 users found this review helpful

Lemon Mustard Chicken

Reviewed: Apr. 8, 2006
This is an awesome recipe. I will definitely be making this again. Thank you for submitting it!
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3 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Apr. 8, 2006
I halved the butter as others did. Also, I made one piece of chicken without breading (as the recipe dictates) and the sauce just ran all over the pan and did not really penetrate to flavor the chicken much. I coated the other pieces of chicken with the sauce and then rolled them in bread crumbs. This locked the flavor in and turned out wonderfully. My husband loved it!
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3 users found this review helpful

Gingered Chicken Breast

Reviewed: Apr. 8, 2006
Nice flavors/aroma. Goes well with Jasmine rice.
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0 users found this review helpful

Cola Sauerkraut

Reviewed: Jan. 28, 2006
This is a tasty variation on sauerkraut.
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2 users found this review helpful

Easy Eggplant Parmesan

Reviewed: Jan. 28, 2006
This recipe turned out fantastic and turned my husband from an eggplant hater to an eggplant lover! I love that it is baked, not fried - and so delicious! A tip to make the eggplant tender and remove all bitterness: 1. Peel the eggplant in stripes then slice into 1/2 " rounds. 2. Generously salt each slice and allow the slices to sit in a colander for an hour (all the bitter juices will drain out.) 3. Thoroughly rinse the salt off with cold water. 4. Firmly squeeze out the juices/water from each slice - like wringing out a sponge. The eggplant is tough, it can take it! 5. Pat dry with paper towel. After a few disappointing experiences with eggplant, I learned this trick. It will also cause the eggplant to absorb much less oil if you decide to fry it.
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50 users found this review helpful

Squash and Zucchini Casserole

Reviewed: Oct. 20, 2005
I cut way down on the cheese and used no butter, and this still turned out delicious. I'm not even really a fan of zucchini - I made it for my husband as he likes it - and now I finally like zucchini, too! I also recommend using a can of stewed tomatoes in addition to one fresh tomato. It's a very nice blend of veggie flavors.
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72 users found this review helpful

Peanut Rice

Reviewed: Oct. 20, 2005
This is a pretty yummy way to make rice.... it does seem like it could use some sort of sauce over it, but I haven't figured out what would go well with it and still be pretty healthy.
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5 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 21, 2002
I made these for me and my honey tonight... what a nice treat. They go good with a cup of coffee, a movie, a cozy warm view of the falling snow, and of course, someone you love. : )
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7 users found this review helpful

Bread Pudding II

Reviewed: Dec. 21, 2002
This is excellent and easy to make and just like I remembered mom making it. :D (Also, it had less butter than most recipies, so it's a bit healthier.)
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8 users found this review helpful

Libby's® Pumpkin Pie

Reviewed: Oct. 17, 2002
This recipe is soooo convenient.. and pretty good, too. A made from scratch version might be a bit more tasty, but in a pinch, this is good pie and less fuss.
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4 users found this review helpful

Old Fashioned Strawberry Pie

Reviewed: Oct. 11, 2002
This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3 tablespoons of cornstarch to thicken the recipe. I cut the sugar down to 3/4 cup as some recommended; i'd actually prefer it a bit sweeter cuz my berries turned out to be tart. For sweet, fresh berries, 3/4 cup of sugar is probably fine, tho. I brushed the top crust with half&half and sprinkled it with sugar so it turned a shiny golden brown. This is a very good pie... i would make it again! :D
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210 users found this review helpful

Blueberry Pie

Reviewed: Oct. 11, 2002
This pie was quite runny coming out of the oven, but the next day it was set. It's a delicious pie... better the second day, though. : )
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3 users found this review helpful

Skillet Peach Pie

Reviewed: Sep. 28, 2002
I didn't have an 8 inch skillet, so i used my 9 inch pie pan. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor, but is runny. I may experiment with thickening it next time. I omitted the butter and salt and added a sprinkling of ground orange peels along with the cinnamon. This is a quick, easy recipe... and goes wonderful with real vanilla ice cream. mmmmmmmmmmmmmmmmmmmmmmmmmmm : )
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20 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Jul. 5, 2002
These are the BEST!! ;d I used a devils food cake mix to make it even quicker and I had regular size choc. chips instead of mini ones, but it turned out so delicious anyway. I had to be careful about how I lifted the cupcakes out of the tins - take a knife or spatula and try to pre-loosen the bottoms before taking them out. Next time I might try paper lining and see how that goes. Also, I only had one muffin tin, so I made 12 muffins and one 9" round cake. The cake also turned out excellent. Again, pre-loosen the bottoms before removing the slices. Also, though the cake tastes great, it's not very 'pretty.' That's my food for thought.... :)
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44 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Jun. 21, 2002
I used a pillsbury frozen pie crust on the bottom but followed all the other directions closely. The pie hardly browned at all; I ended up removing the tinfoil completely and letting it bake 5 minutes longer. It came out runny! It tastes fine, but it just doesn't look that great. I'm hoping that it will firm up a little by tomorrow morning. I like the flavor and this is definitely easier than making a two crust pie, so I may try this again baking it a little longer and maybe taking the tinfoil off half-way through. Thanks for sharing the recipe! :)
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2 users found this review helpful

Cheater's Enchiladas

Reviewed: Jun. 14, 2002
Easy, Cheesy Mexican! This recipie is really good! :)
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2 users found this review helpful

Baked Apple-Pecan Maple Pancakes

Reviewed: Jun. 8, 2002
Oh my - These are to die for! I've made these for company several times now, and they always get RAVE reviews. They're best with plenty of pecans. :) And a good cup of coffee is a must!
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9 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jun. 8, 2002
After renting the movie 'Fried Green Tomatoes,' I just had to find the recipie. I was not disappointed - these were yummy! They go best with a Southern accent and a slice of lemon pie for dessert. :) Laurie
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3 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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