Ellen Rowell Recipe Reviews (Pg. 1) - Allrecipes.com (1646733)

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Ellen Rowell

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Best Spanish Rice

Reviewed: May 28, 2012
This really is the best spanish rice recipe. Easiest and tastiest one I have ever found. When i first took it out of the pot the rice was a little crunchy. I put it in a closed tupperware container and by the time i got it to the potluck, the rice had steamed to perfection. Will make this many many times again.
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Mexican Street Vendor Style Corn Salad

Reviewed: May 28, 2012
Excellent recipe!!! I doubled it and still the group devoured every bit. Many requests for the recipe and now it is my go to dish for any gathering with a Mexican food theme!
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Sausage Stuffed Jalapenos

Reviewed: Apr. 30, 2011
I used this recipe and then cut slices of bacon in half and wrapped it around each one before I cooked it....yuuuuuummmm!!!!
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Chicken Noodle Casserole I

Reviewed: Oct. 22, 2006
Awesome Recipe! A few alterations I made: I addded 1/2 pkg Mixed Veggie (frozen) and 1/2 bag frozen broccoli and 1/2 bag of frozen Onions & Bell Peppers (seasoned Blend) that I cooked along with the pasta. btw-I also put minced dry garlic, Italian Seanings,and Garlic-Salt-Pepper in the water when I boiled the chicken and then used that same water to cook the veggies and pasta. I didn't measure it, just dumped some in the water to taste. It worked out very well! BUT THE BEST ITEM--I had no ritz crackers, but I did have one package of the Parmesan Crusted Shake N Bake and a little over one cup of plain breadcrumbs that I mixed together and used instead of the crackers and butter. It was incredible!!! That Shake and Bake/Bread Crumb mixture gave it a little extra oomph...
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