Neko Recipe Reviews (Pg. 1) - (16467309)

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Sausage Casserole

Reviewed: Dec. 6, 2010
This was fantastic! I followed some of the other reviewers' suggestions, such as precooking the hashbrowns "crust" for about 25 minutes, using 8 eggs and using 4 cups of hashbrowns instead of 3. It was perfect! We did have a few peppers added in for a little extra flavor. My husband who doesn't typically eat eggs came back for THIRDS! Will definitely be making this again!
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