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Cafeteria Macaroni and Cheese

Reviewed: Dec. 1, 2010
I've made this macaroni almost every big holiday for the past 2 years and it's always a big hit. The only thing I added is some finely chopped onions; it gives it a nice twang.
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No-Fuss Rice Pudding

Reviewed: Dec. 1, 2010
I changed the recipe to to 4 servings, used 1 whole egg instead of whites, added a touch of vanilla, nixed the raisins (only because we didn't have any) and cooked it on the stove. It turned out perfect and delicious!
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1 user found this review helpful

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