ANATUCUMANA Recipe Reviews (Pg. 1) - Allrecipes.com (1646705)

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Jody's Chilean Pot Pie

Reviewed: Jan. 16, 2013
I haven't actually tried it but it's very similar to the empanadas we used to make just across the Andes, in Tucuman, Argentina. Our family has also adapted it to a pie. It is indeed very good. For Tucuman flavor, use small whole olives, chop up one or two hard boiled eggs and add them to the final mixture, and also add hot pepper flakes to taste for a little bite. It does make very good leftovers.
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Chai Tea Mix

Reviewed: Dec. 10, 2010
I made a sugarless version of this so I could add my own sweetener. I didn't have cardamom, but I did have a jar of garam masala, so I dumped in a couple tablespoons of it as well, figuring I'd get the cardamom that way. Delicious!
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