ANATUCUMANA Profile - Allrecipes.com (1646705)

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ANATUCUMANA


ANATUCUMANA
 
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Member Since: Feb. 2002
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Recipe Reviews 2 reviews
Jody's Chilean Pot Pie
I haven't actually tried it but it's very similar to the empanadas we used to make just across the Andes, in Tucuman, Argentina. Our family has also adapted it to a pie. It is indeed very good. For Tucuman flavor, use small whole olives, chop up one or two hard boiled eggs and add them to the final mixture, and also add hot pepper flakes to taste for a little bite. It does make very good leftovers.

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Chai Tea Mix
I made a sugarless version of this so I could add my own sweetener. I didn't have cardamom, but I did have a jar of garam masala, so I dumped in a couple tablespoons of it as well, figuring I'd get the cardamom that way. Delicious!

2 users found this review helpful
Reviewed On: Dec. 10, 2010
 
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