Misty Smith Recipe Reviews (Pg. 1) - Allrecipes.com (16466851)

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Misty Smith



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Italian Bread Bowls

Reviewed: Oct. 5, 2014
I love these. I have made them several times. I have read reviews about them not rising. I had this problem once and I know why. I uses my kitchenaid for the entire process. You can't do that. You can use it to mix it all together, but then you actually need to turn it out on a floured surface and knead the dough.
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Fluffy Biscuits

Reviewed: Oct. 4, 2014
This the best recipe I have ever used. The less you knead the dough, the better. Try using butter instead of shortening for a great taste also.
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Curry Tuna and Rice Casserole

Reviewed: Dec. 14, 2013
I doubled the recipe and added a can of cream of mushroom instead of two can of cream of celery. I love curry, but the curry spice in this, I thought was just too much.
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Catfish Gumbo

Reviewed: Aug. 28, 2011
This is excellent!!! I thought the spices and the amount of veggies are well balanced. Very pleased and will make this again. I did leave out the celery (only because I was out) and I cooked the veggies in a little bit of water instead of the oil to cut out the fat.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 7, 2011
We went to Chicago last month and tried the local food there. We really liked it so I wanted to make it for our super bowl party. It was a huge hit. Everyone thought this was just like the sandwiches we had there. Thank you for sharing this great recipe!
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