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Sausage Egg Squares

Reviewed: Feb. 3, 2012

Even froze well for rehating.

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Apple Crisp II

Reviewed: Feb. 3, 2012

Couldn't have been better.

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 6, 2011

I will have to say this is delicious and moist. The sauce is plentiful and amazing-even though it will knock the roof off my insulin resistance. Made a double recipe and am freezing it.

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1 user found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Jun. 17, 2011

The perfect combination of spice with a bit of "sweet". Next time will add a bit of chopped fresh lemon grass to try. Delicious marinade that would be nice on pork and chicken as well.

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3 users found this review helpful

Crispy Salmon Patties

Reviewed: May 13, 2011

Used the ground flax in place of egg....omitted oil and used spray to prevent sticking in non stick pan. Made four servings at 300 calories a serving and tasted DELICIOUS!

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Baba Ghanoush

Reviewed: Jul. 12, 2010

Perfectly balanced flavors! Enjoyed it with pretzels, whole wheat toast and as an amazing and healthy sandwich spread. Effortless to make and quite FOOL PROOF!

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1 user found this review helpful

My family LOVED this and the tiny bit left disappeared for BREAKFAST next day! I used a sweet onion and the taste was not overpowering, as another reviewer thought. The chicken was so tender from boiling too.

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4 users found this review helpful

Lemon Lush

Reviewed: Jan. 16, 2006

This was SO easy to fix and a huge hit at our office "fish fry". I used whole wheat flour which actually added a nutty taste, along with fiber. I also used low fat cream cheese, fat free whipped topping and sugarless pudding.

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Date Nut Bread

Reviewed: Feb. 22, 2004

I make this recipe South Beach friendly by using whole Wheat flour, 2 c of Splenda and either artificial margarine squeeze or applesauce. It always turns out great and is very nice and moist.

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Baked Potato Salad I

Reviewed: Apr. 13, 2003

Very good -I added some fresh chopped chives from the garden as a topper. Goes nicely with burgers or barbecue. Next time will try the sour cream suggestions for a little less dryness.

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1 user found this review helpful