Katie Recipe Reviews (Pg. 1) - Allrecipes.com (16466220)

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Coconut Crust

Reviewed: Nov. 21, 2012
It wasn't quite as crunchy as I remember,from when I made it as a teenager. Maybe coconut was different then-everything else was! I am going to experiment to see what I am missing. The recipe is fine...my memories are just fooling me. Any suggestions? For the pie,not my memories!
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Cali's Sinful Creme Brulee

Reviewed: Sep. 29, 2012
This is a great recipe. Do not be afraid to double or even quadruple it. I made a vat of it for a church dinner (enough to fill a 9"x13" pan) and then torched it when we were ready to eat. There were many folks there who had never eaten this, and thought it was crummy of me to just bring "puddin" when everyone had backed beautiful texas sheet cakes and of course the beloved bundt! They sure changed their tune when they tasted it! I don't take the credit-the recipe makes itself! Thanks
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