CherBear Profile - Allrecipes.com (16465933)

cook's profile

CherBear


CherBear
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cake Mix Cookies V
The two box cake mixes I had were smaller in ounces than the one listed in this recipe (one was Duncan Hines and the other was Betty Crocker) so I used both and used 3 eggs and 3/4 c coconut oil, added one t. vanilla and some mini chocolate chips. I rolled the balls in sugar and flattened just a tad, then baked for 10 minutes and left them on the cookie sheet for a couple minutes to set. They are fabulous!!!!

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Grandmother's Buttermilk Cornbread
I made this recipe gluten-free. I used Bob's Red Mill Corn Flour and I used Bob's Red Mill Brown Rice Flour in place of the all purpose flour. I also wanted to bake it in a 9 x 13 inch baking pan, so I doubled the recipe and baked for 30 minutes exactly. It turned out perfectly. The only change I made was to scale back the sugar a tad (doubled the recipe called for 1 1/3 cups and I only added 1 cup), and I think the corn bread is perfect!

4 users found this review helpful
Reviewed On: Sep. 28, 2013
Breakfast Sausage
I really like this recipe. I am giving it four stars because I needed to make some adjustments for my taste. I do not use the marjoram basically because I do not care for that spice and do not keep it in my pantry. I at least double the sage because we really like it better with more sage. I also add at least one teaspoon of fennel and a little more sugar. I use this recipe when I make sausage gravy and everyone says it's the best sausage gravy they have ever tasted.

0 users found this review helpful
Reviewed On: Sep. 16, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States