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Chef John's Lasagna

Reviewed: Dec. 26, 2014
Superb!!! Always a hit when I make it!
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Portobello Penne Pasta Casserole

Reviewed: Jan. 3, 2013
I loved it! Probably one of the best pasta's I've made. I followed the recipe with few small changes that I believe added that extra flavor. When mixing the margarine and flour in the pan - add a splash of "Masala" wine - it truly enhances the aroma and taste. Also, I used water instead of milk, and did not include spinach since I didn't have any. I will definitely make this again!
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