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Chinese Broccoli Slaw

Reviewed: Feb. 7, 2011
Great alternative to heavy mayo based dressings. I cook the noodles in olive oil for a healthier option and use sunflower seeds instead of sesamie. I also use 2 (12 oz) bags of slaw. I love vinegar too, so I use about 1/2 cup as it really mellows as it sits and I add both seasoning packets. Salad can be made in advance, but add noodles at last minute.
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