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Butterscotch Pumpkin Pudding Cake

Reviewed: Sep. 30, 2012
SUPER MOIST!! I sprinkled a 1/4 cup chopped, roasted pecans on top of the cake. Served it with a scoop of vanilla ice cream. Yummy!!
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Chef John's Chicken and Mushrooms

Reviewed: Jun. 10, 2012
5 plus 5 equals 10 stars for a 2 ingredient dish....Absolutely Scrumptious!!!!Sublimely Succulent!!! This is the first time I finished off a whole breast. It was so juicy and tasty will make again and again!!! Thanks Chef John!!!
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MMMMM... Brownies

Reviewed: Jun. 10, 2012
I am fussy about brownies because most are so dry but this recipe is simply moist and delicious. Will continue using this recipe and next time I will chop up some pecans ... thanks for sharing....
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Ham Bone Soup

Reviewed: Apr. 15, 2012
I made this soup in my slow cooker, and after 6 hours the potatoes and other vegetables were still crunchy. I took the soup out of the cooker and put it in a soup pot on the stove and simmered it on medium high to soften. After ten minutes soup was finally ready to eat. The soup was very good but next time, it will be done on the stove.
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Apricot Brown Sugar Ham

Reviewed: Apr. 8, 2012
I made this for Easter breakfast this morning. I am not very fussy about ham but what's Easter without ham, it was down right succulent. I didn't have dry mustard on hand so I used a teaspoon of French's prepared mustard. WILL MAKE THIS AGAIN!!!
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