SarahAnn Recipe Reviews (Pg. 1) - Allrecipes.com (16465402)

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SarahAnn

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Chocolate Zucchini Bread II

Reviewed: Aug. 9, 2012
Pretty good recipe to use as a base. I subbed a third of the flour with WW flour, 1/2 of the oil with my home canned unsweetened applesauce. I also made a combination of mini-muffins (12-14 minutes), regular muffins (14-16 minutes), and mini loaves (25-30 minutes). My whole family loves them :)
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7 users found this review helpful

Bangin' Banana Bread

Reviewed: Nov. 13, 2011
Just ok.
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5 users found this review helpful
Photo by SarahAnn

Apple Pie by Grandma Ople

Reviewed: Nov. 6, 2011
Pretty good. Next time I will cut the sugar down maybe a 1/3. It was really sweet for my taste.
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3 users found this review helpful
Photo by SarahAnn

Butter Flaky Pie Crust

Reviewed: Oct. 24, 2011
Best Crust Ever!!!
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2 users found this review helpful
Photo by SarahAnn

Bread Machine Focaccia

Reviewed: Oct. 24, 2011
Pretty good. I topped mine with just halved kalamata olives, and liberally brushed it with olive oil both on the pan and on top before I baked it.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 11, 2010
Really great banana bread recipe. I added a 1/2 cup of chopped walnuts, and 3/4 cup dark chocolate chips, which is something I always add to the banana bread that I make. It is fabulous! Esp. after it cools for 20 minutes, but is still a bit warm. Mmmm!
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Dec. 3, 2010
I cut the sugar in half and it was perfect for me and my family. Super easy recipe. Great on plain toast, PB toast, on ice cream, bagels, and much more! 4 out of 5 for the original recipe. 5 out of 5 for my modified version ;)
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5 users found this review helpful

 
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