Rich Chocolate Truffle Pie
Made this yesterday for Canadian Thanksgiving. It was, by far, one of the best pies I've ever had. A one inch slice was plenty for most as it's fantastically rich. Ten stars for this recipe.
I made this exactly as directed, including taking notes from the reviews, such as ensuring the chocolate has cooled before adding to the whipped cream so it doesn't deflate, and only adding one third of the chocolate at a time, etc. While making it I was worried I had done something wrong as recipe says "spoon into crust" and mine could be poured. As well it didn't look as fluffy as the featured photo by "Tricia Winterle Jaeger" (I've added a photo of mine). Just now I viewed the "watch how to make it" video by Allrecipes and they pour the chocolate into the crust rather than spooning it, so do keep this in mind if you, too, are able to pour yours!
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Oct. 13, 2014