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Easy Slow Cooker Chicken Tikka Masala

Reviewed: Apr. 15, 2015
Super delicious. Was even better 2 days after. I cooked it w/ diced chicken thighs for 2.5 hours on high and used half and half and light plain yogurt and it was so good.
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Slow Cooker Escalloped Chicken

Reviewed: Nov. 11, 2014
I thought it was really good and I didn't have sage or poultry seasoning on hand. I used a garlic crust bread.
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Quiche Supreme

Reviewed: Feb. 1, 2013
Made this this morning. And it is wonderful. I didn't have tarragon or nutmeg and scaled back the cheese to about 6 oz of cheddar and monterey jack. It was really great. Thanks prissycat!
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Indian Sweet Potato and Lentil Soup

Reviewed: Jan. 29, 2013
I read a lot of the reviews beforehand and like one other cook, I felt it was missing something so I modified it mid way thru cook time. It was VERY good with these additions: Scaled to 10 servings: Omit spinach I omitted "red pepper flakes" and used 1/2 tsp ground red pepper from the Indian store. 1 T ground coriander 2 cinnamon bark (about 2" each) from Indian store (remove before serving) 1 T curry powder 3-4 Tablespoons sugar at the end (this may be a little sweet for others, I suggest using 2 T and add to taste) Little bit of salt I blended a few ladles full of cooked lentils and added back to the soup for some thickness. The Lentils will have a crunch, they are not overcooked or mushy when you follow cook times on recipe. I really liked it this way. My vegan friend and non vegan husband liked it. I froze what we wont eat in the next 2 days, it doesn't contain anything that will curdle so I suspect the freeze wont hurt it a bit. It is definitely better the next day after the flavors meld.
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