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Red Velvet Cupcakes

Reviewed: Jan. 6, 2011
This was a great recipe and I did not get a single complaint from any of my friends who ate these cupcakes! One thing I did change was the amount of flour used because I wanted perfect moistness in the cupcakes. I changed it to 2 1/4 cups flour instead. BTW the frosting was the perfect!
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7 users found this review helpful

Adobo Sirloin

Reviewed: Jul. 5, 2011
This really had the right mexican spice kick to it. That chipotle adobo is the way to go. Thank you for not using the typical overrated soy sauce for a marinade. I also switched regular sirloin to tri tip which tastes great.
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5 users found this review helpful

Pinto Beans With Mexican-Style Seasonings

Reviewed: Aug. 8, 2014
The beans came out so wonderful my fiance said he needed more and wanted to make bean burritos all week! I didn't have any bacon on hand, so I used pork chorizo instead and wow it worked magically! Yum, yum, yum!
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2 users found this review helpful

Grilled Fish Steaks

Reviewed: Apr. 11, 2011
I have used this recipe with sole fillets and even salmon fillets! Both ways it has worked out tremendously and everyone who ate it was begging me for the recipe!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: May 11, 2011
This is honestly my new favorite soup! I love the amount of vegetables and the Italian kick in it. The amount of beans is just right and so is the amount of whole grain pasta with each serving. I made this recipe for my family and every single one of them thought that it was amazing!! "Best soup ever!"-my older sister
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