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Pixley On a Stick

Reviewed: Nov. 4, 2012
I love these! The bacon doesnt get super crispy, but I dont mind that at all; I took the advice of one review and used half the sugar, and used brown sugar, put the toothpick in the side, cooked for 15 minutes, turned the chicken.bacon pieces over, and cooked for another 15 minutes, and they turned out fabulous!!! I only got a couple of them the first time I made them, they went so fast!
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