JDVMD Recipe Reviews (Pg. 3) - Allrecipes.com (1646482)

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Oven Roasted Potatoes

Reviewed: Feb. 16, 2007
Very good. Liked the addition of red pepper flakes to give this some kick. Didn't measure the spices, just eyeballed.
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0 users found this review helpful

Rosemary Red Potatoes

Reviewed: Feb. 16, 2007
Added fresh ground black pepper and left out the onions. Quick and easy.
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2 users found this review helpful

Easy White Chili

Reviewed: Feb. 12, 2007
Reduced this down to four servings but increased the chicken broth. Also, just threw in some raw chicken tenderloins and allowed them to slow cook in the broth -- more flavor and nice texture for the chicken. Not the best white chili recipe I have ever made but far from the worst.
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1 user found this review helpful

Ziti with Tomato-Pesto Sauce

Reviewed: Feb. 12, 2007
Added some sliced zucchini, mushrooms and Italian sausage. Really good.
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4 users found this review helpful

Zucchini Pasta

Reviewed: Feb. 12, 2007
My daughter loves zucchini since our summer in Tuscany. She loved this recipe. Adjusted the spiciness to personal preference and served over bowtie pasta instead of rotini.
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3 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Feb. 12, 2007
Great little recipe. Added some additional seasonings per our personal preference.
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2 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Feb. 12, 2007
Used Japanese Panko crumbs. Family liked this.
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3 users found this review helpful

Randy's Texas Tea

Reviewed: Feb. 12, 2007
Left out the sugar and used Splenda. Not bad but my husband likes straight lemon instead.
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3 users found this review helpful

Honey Lemon Tea

Reviewed: Feb. 12, 2007
This works great to ease the pain of a sore throat and it tastes great too. My kids hate tea so this is the perfect alternative for them. I used a bit more honey.
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16 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 11, 2007
Used jarred Alfredo sauce and basil instead of Italian seasoning. Added some real bacon bits. Nice tasting recipe.
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4 users found this review helpful

Green Beans With Walnuts

Reviewed: Feb. 10, 2007
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute pan with olive oil and butter for a few minutes. Added a little lemon juice. Delicious and easy.
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3 users found this review helpful

Sour Cream Chicken and Stuffing

Reviewed: Feb. 10, 2007
Like another reviewer, I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. This probably accounted for the saltiness and next time I would probably use low-salt cream soups. To make the stuffing, I just put the dry mixture into a bowl and added water until it was the consistency that I wanted (very wet). It came together extremely fast and easy. Comfort food. Served with some sauteed green beans with walnuts.
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22 users found this review helpful

Lots O'Veggies Sausage Spaghetti Sauce

Reviewed: Feb. 9, 2007
Yummy sauce. I did, however, used canned tomatoes. Delicious, served over penne pasta.
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1 user found this review helpful

Microwave Baked Potato

Reviewed: Feb. 9, 2007
One of the simplest and best things to make in a microwave. Big timesaver.
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67 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Feb. 8, 2007
Really liked the flavor of the thyme in this one. I used one pound of sliced button mushrooms and put in some frozen diced onion instead of shallots. Didn't measure the wine. Reduced down a bit.
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5 users found this review helpful

Sausage-Stuffed Mushrooms

Reviewed: Feb. 8, 2007
Yummy with a capital "Y!" Easy to prepare as well.
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12 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Feb. 6, 2007
These are so pretty to look at and tasty to boot! Great as an hors d'ouerves.
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6 users found this review helpful

Chicken Pesto Paninis

Reviewed: Feb. 6, 2007
This is one great little sandwich. I used pre-cooked chicken strips as well as basil pesto from a jar. Tasty. I think this would be a great picnic sandwich.
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13 users found this review helpful

Grape Banana Salad

Reviewed: Feb. 6, 2007
Nice and light. Came together very quickly. Next time, I would probably toast the walnuts.
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12 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Feb. 6, 2007
Delicious flavor. I used mild Italian sausage but added a little bit of cayenne. Served over penne pasta, topped with shredded Parmesan.
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3 users found this review helpful

Displaying results 41-60 (of 1,620) reviews
 
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