JDVMD Recipe Reviews (Pg. 10) - Allrecipes.com (1646482)

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Italian Sausage Mushrooms

Reviewed: Oct. 17, 2006
I put these under the broiler instead of doing in the microwave. I also used Aloette instead of plain cream cheese. Added the slightest touch of cayenne. Topped with parmesan before putting in the oven.
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11 users found this review helpful

Parmesan Chicken

Reviewed: Oct. 17, 2006
Used Italian bread crumbs and cooked mine for a bit longer in a mixture of olive oil and butter. Served atop spaghetti marinara. Topped with mozzarella cheese and put under the broiler. Great meal.
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7 users found this review helpful

Banana Waffles

Reviewed: Oct. 14, 2006
Added cinnamon, sugar, more nutmeg and mashed up the bananas, then added to the mix. Had to pry a bit but they came out fine. Made a couple with chocolate chips added as well. The taste was good but the appearance was kind of blah. Overall, I would make again.
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3 users found this review helpful

Hash Brown Omelet

Reviewed: Oct. 14, 2006
Nice idea but this dish just didn't do anything for us. It had too much going on and was kind of blah. I will stick with keeping my omelets and hash browns separate.
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3 users found this review helpful

Roasted Grapes and Carrots

Reviewed: Oct. 13, 2006
What an outstanding recipe! This was so easy to create with only five ingredients and no prep work. I added some fresh ground black pepper as well as some sea salt. It was tremendous, beautiful to look at and a wonderful accompaniment to our steak this evening. Cannot wait to make again.
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17 users found this review helpful

Italian Chicken Bow Tie Pasta

Reviewed: Oct. 13, 2006
Good base to start with. Added shredded parmesan cheese as well as salt, pepper and black olives.
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14 users found this review helpful

Heart Attack Eggs

Reviewed: Oct. 13, 2006
Very flavorful but I was kind of turned off by the color of the eggs. They did really look "dirty." Nevertheless, tasty.
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0 users found this review helpful

Gourmet Caramel Apples

Reviewed: Oct. 13, 2006
Skipped the boiling part as well as using candy bars and opted just for chocolate chips, both white and milk chocolate. These were yummy!
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26 users found this review helpful

Maple Sausage Breakfast Burritos

Reviewed: Oct. 10, 2006
Used regular sausage and frozen diced onions and green peppers as timesavers. Topped with shredded cheddar cheese. What a yummy breakfast. This made quite a bit also.
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4 users found this review helpful

Tex-Mex Corn on the Cob

Reviewed: Oct. 8, 2006
Left out the cilantro because I didn't have any tonight and cooked some frozen mini cobs in the microwave. Merely rubbed the seasoning all over. This was absolutely terrific! My husband said this has got to be one of the top five side dish recipes I have ever made from Allrecipes! I agree. Delicious flavor.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 8, 2006
Absolutely terrific recipe. Added fresh ground black pepper as well and a little splash of red wine.
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2 users found this review helpful

Zucchini Saute

Reviewed: Oct. 8, 2006
Has the tendency to get to mushy if you saute too long. Otherwise, a great deal. Added more minced garlic.
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0 users found this review helpful

Barbeque Bratwursts

Reviewed: Oct. 8, 2006
A friend brought some grilled brats over the other night covered with BBQ sauce instead of injecting. The flavor was tremendous. I never would have thought to combine barbecue sauce and bratwurst.
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24 users found this review helpful

Sweet Coated Pecans

Reviewed: Oct. 8, 2006
Delicious and simple to make. I upped the amount of cinnamon a great deal and also added a little bit of ground cayenne to make them sweet and spicy. These were the first to go during a recent party.
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7 users found this review helpful

Italian Vegetable Saute

Reviewed: Oct. 8, 2006
Basic recipe but use it as a base. I wouldn't really consider the name of this recipe to be correct. I added other veggies and left out the croutons.
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5 users found this review helpful

Quick and Easy Chicken and Tomato Pasta

Reviewed: Oct. 8, 2006
This was O.K. but a good base to begin with. Thought the seasonings were lacking. Didn't add the broccoli.
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0 users found this review helpful

Caramel Apple Dip

Reviewed: Oct. 8, 2006
This recipe is so good. I found myself sneaking tastes of it. Served with Granny Smith apple slices and grapes. I am going to try the graham cracker idea as well.
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0 users found this review helpful

Ginger Carrot Soup by Jean Carper

Reviewed: Oct. 8, 2006
Yummy recipe. I topped with a dollop of sour cream sprinkled with ground nutmeg. This is a great soup for those cold nights.
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0 users found this review helpful

Caramel Apples

Reviewed: Oct. 8, 2006
Don't you just love fall! Simple recipe, great for kids. I used Granny Smiths.
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3 users found this review helpful

Tasty Green Beans

Reviewed: Oct. 5, 2006
Way too salty but you can correct that by reducing the amount of soy sauce or use a lower sodium one and leaving out the salt. Added a dash of worchesthire as well.
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2 users found this review helpful

Displaying results 181-200 (of 1,620) reviews
 
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