JDVMD Recipe Reviews (Pg. 1) - Allrecipes.com (1646482)

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Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 9, 2010
Loved this recipe! Came together very quickly. Wonderful flavor for only marinating 30 minutes. Made som shishkabobs and just grilled some breasts. Will make many more times!
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9 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 9, 2010
Loved this recipe! Came together very quickly. Wonderful flavor for only marinating 30 minutes. Made som shishkabobs and just grilled some breasts. Will make many more times!
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4 users found this review helpful

Grilled pork tenderloin

Reviewed: May 28, 2010
Delicious recipe! Have marinated up to two days in advance. Goes great with a raspberry chipotle sauce or eaten as a sandwich with havarti and apple butter.
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4 users found this review helpful

Fig and Lemon Chicken

Reviewed: Jan. 31, 2008
Sorry but I followed this recipe to the letter and was extremely disappointed. So was the family.
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11 users found this review helpful

Chicken with Tomatoes and Olives

Reviewed: Mar. 2, 2007
Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition was some salted butter when sauteeing the chicken breasts. I did flatten the breasts so they would be thinner and cook quicker.
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22 users found this review helpful

Poor Man's Hamburger Steaks

Reviewed: Feb. 28, 2007
I will never forget when one of my high school friend's mother made this when I spent the night. Loved it, came home raving about it, and finally got my mother to make it. Still make it to this day. Great comfort food!
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35 users found this review helpful

Vodka Cocktail Sauce

Reviewed: Feb. 28, 2007
Used readymade cocktail sauce, added Grey Goose vodka as well as extra horseradish and cayenne for a very spicy, delicious sauce. Company loved it!
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19 users found this review helpful

Caesar Salad II

Reviewed: Feb. 28, 2007
Very good salad. Served with whole leaf Romaine lettuce, topped with fresh ground pepper and grated Parmesan.
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10 users found this review helpful

Apple Blue Cheese Salad

Reviewed: Feb. 25, 2007
Simple to make. Used real bacon bits instead of frying the bacon. Toast the pecans for added flavor. Used Trader Joe's balsamic vinegarette. Will make this for company again in a few days.
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22 users found this review helpful

Fruit Salad in Seconds

Reviewed: Feb. 25, 2007
Good recipe for kids. I was expecting something a bit sweeter, though.
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7 users found this review helpful

Easy Vodka Sauce

Reviewed: Feb. 24, 2007
Added seasoning salt, fresh ground black pepper, fresh basil and garlic. Delicious!
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25 users found this review helpful

Orange Honey Butter

Reviewed: Feb. 24, 2007
Yummy! Added a bit more honey and used unsalted butter.
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9 users found this review helpful

Raisin Oatmeal Mix

Reviewed: Feb. 24, 2007
Left out the dried fruit and added more raisins and upped the spices a little. Nice recipe.
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6 users found this review helpful

Meaty Thick Man Chili

Reviewed: Feb. 23, 2007
Used crushed tomatoes and two cans of beans. Left out the red pepper and used frozen diced onions and green peppers, salt and pepper. Reduced the amount of meat to half and it was still extremely meaty.
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25 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Feb. 23, 2007
Had to keep adjusting the seasonings to get this just where I wanted it to be. Ran out of cheddar so I added some colby and American. Not bad, not mindblowing. Probably won't be trying this one again.
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10 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 23, 2007
Doubled the recipe and left out the milk as it was moist enough. Added a bit more mustard powder. We are not big meatloaf fans but I had some ground beef that needed to be used -- We were very impressed.
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7 users found this review helpful

Skinny Fries

Reviewed: Feb. 22, 2007
Nice recipe.
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6 users found this review helpful

Bubba's Jambalaya

Reviewed: Feb. 22, 2007
Good recipe. Left out the shrimp and used Andouille sausage. Makes a lot.
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7 users found this review helpful

Parmesan Asparagus

Reviewed: Feb. 22, 2007
Added fresh ground black pepper and used fresh garlic and seasoning salt instead of garlic salt. Nice way to do asparagus.
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10 users found this review helpful

Lyn's Chicken

Reviewed: Feb. 22, 2007
Really think you need to add butter and/or olive oil to the mushrooms to add some more flavor. This was good but just basic.
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7 users found this review helpful

Displaying results 1-20 (of 1,614) reviews
 
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