Passionate_About_Chocolate Profile - Allrecipes.com (16464475)

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Passionate_About_Chocolate


Passionate_About_Chocolate
 
Home Town:
Living In: Chesapeake, Virginia, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Easy Cheeseburger Tacos
This recipe was so good! I came across this while I was looking for a simple taco recipe and decided to make this instead. I used a mixture of cheddar cheese and Mexican cheese. I added a little seasoning salt to the ground beef mixture and diced onions. I am amazed at how good this was!! This is a definite keeper.

2 users found this review helpful
Reviewed On: Jan. 23, 2014
Boyfriend Brownies
This was an awesome recipe! I only made one change...the pan! I used a 9x13 pan because even as I mixed the batter I could tell it was too much for the 9x9 pan. The batter was just enough for the bigger pan. I also made the recipe in one pan. I mixed the chocolate, eggs, and vanilla as well as the dry ingredients in the same pan as the sugar, water and butter to cut down on cleanup and it worked just fine. This brownie is moist, flavorful and very chocolaty and I did not find it overbearing on sweetness in the least. I used semi sweet Nestle chips. The only other recommendation I would make is for those of us who use a glass baking dish. I would add just a little flour to the bottom of the pan to help aide in keeping the brownie non-stick because I used Pam Butter flavored cooking spray and it did not necessarily work as I got a little sticking action on the pan. I will be making this again for sure!

3 users found this review helpful
Reviewed On: Mar. 13, 2013
Beefy Cheese Dip
I gave this a three because I hate when people make a ton of changes and rate the original a 5 when on it's own the original is not that good. I made this before as written and thought i was too salty. I just remade it now and I made some changes. I used a full pound of lean ground beef and eliminated the sausage. Then I used 2 cans of Rotel with green chili's instead of salsa and a large Velveeta loaf. It was amazing like that and way less salty and more flavorful. I will make this version a lot

7 users found this review helpful
Reviewed On: Aug. 26, 2012
 
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