Hannah Recipe Reviews (Pg. 1) - Allrecipes.com (1646437)

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Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Aug. 29, 2004
wow--I feel like I've struck gold with this recipe! I LOVED it and was really desperate for some new fish recipes. we all-kids and adults-thought it was delicious. My only input--since I was using it as part of an appetizer I put some of the mixture into the phyllo dough shells (pepperidge farm) and baked. pretty--yummy--easy--no frying!
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3 users found this review helpful

Crab Bisque

Reviewed: Jun. 9, 2003
Very, very good. Having never had crab bisque before, I can't compare to other recipes, but this was a great soup. I kept shaking in more curry and Old Bay and added a bit of white wine towards the end. I also used 1/2 can tomato to each can of mushroom, as per other reviews. Guests loved it as did I. Thanks!
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1 user found this review helpful

Cream of Cauliflower Soup II

Reviewed: May 31, 2003
WOW! I LOVED this soup! I used a bag of frozen cauliflower cuts and didn't even use a blender-just a potato masher in the pot. I did end up adding about 1.5 cups water and a little more seasoning at the end as it was too thick. I will definitely be making this again- Thanks!
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1 user found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Nov. 3, 2002
Thank you thank you! This was exactly what I was looking for to round out my dessert buffet..it was elegant, tasty and easy to prepare. I actually made it with non dairy cream cheese and sour cream, but skipped the sour cream topping on top. Instead I melted choc chips, put a dab on each, and a white choc chip in the center. I did add extra cocoa to the batter and they were delicious!
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7 users found this review helpful

Greek Salad I

Reviewed: May 20, 2002
I thought this was very good, but my husband thought it was missing 'something'. I made it again with some salt and more oregano and he still felt the same way!
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4 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: May 20, 2002
I was going to revise my plain cheesecake recipe to make it chocolate, but when I saw 37 ratings I figured why mess with success! So happy I used this recipe! I left it in about 10 minutes longer and it did crack, but I melted milk chocolate and coated the top, then sprinkled heath toffee bits over it. After it was refrigerated it was just like a super chocolaty candybar. My husband and company raved. thanks!
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Forgotten Kisses

Reviewed: May 20, 2002
I've tried other meringue recipes besides this and found this one to be the most grainy. While the taste was ok, the texture left a lot to be desired. I wouldn't use this recipe again!
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Easy Broccoli Quiche

Reviewed: May 20, 2002
Everybody took seconds, and my kids loved it too. I added fresh mushrooms and had two crusts ready since the other comments mentioned there was a lot of liquid. There was plenty for two pies.
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2 users found this review helpful

Black Bean Salad

Reviewed: May 20, 2002
this salad was good. no one oohed over it, but it was a coloful addition to my meal.
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5 users found this review helpful

Fluff Dip for Fruit

Reviewed: May 13, 2002
Something new that everyone LOVED! While I had second thoughts about letting the kids have it none of them had any ill effects from the liquor. It helped that I only had 1/4 of amaretto, but it still tasted great. Thanks!
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5 users found this review helpful

Key Lime Pie VI

Reviewed: May 13, 2002
While the taste was good it wasn't 'wow'. The directions were great though, and the lime layer came out perfectly and cut really well. I think both the lime and the meringue needed more sugar to give a bit of a kick.
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6 users found this review helpful

 
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