Hannah Profile - Allrecipes.com (1646437)

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Hannah


Hannah
 
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Moroccan Salmon Cakes with Garlic Mayonnaise
wow--I feel like I've struck gold with this recipe! I LOVED it and was really desperate for some new fish recipes. we all-kids and adults-thought it was delicious. My only input--since I was using it as part of an appetizer I put some of the mixture into the phyllo dough shells (pepperidge farm) and baked. pretty--yummy--easy--no frying!

3 users found this review helpful
Reviewed On: Aug. 29, 2004
Crab Bisque
Very, very good. Having never had crab bisque before, I can't compare to other recipes, but this was a great soup. I kept shaking in more curry and Old Bay and added a bit of white wine towards the end. I also used 1/2 can tomato to each can of mushroom, as per other reviews. Guests loved it as did I. Thanks!

1 user found this review helpful
Reviewed On: Jun. 9, 2003
Cream of Cauliflower Soup II
WOW! I LOVED this soup! I used a bag of frozen cauliflower cuts and didn't even use a blender-just a potato masher in the pot. I did end up adding about 1.5 cups water and a little more seasoning at the end as it was too thick. I will definitely be making this again- Thanks!

1 user found this review helpful
Reviewed On: May 31, 2003
 
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