SUMMERK Profile - (1646435)

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Recipe Reviews 27 reviews
Italian Confetti Pasta Salad
Definitely too much mayonnaise. Cut the mayonnaise in half or add another cup of pasta. Letting it chill overnight, the pasta soaks up some of the mayonnaise, but not enough. I strongly suggest adding more pasta. I do like the taste the basil and garlic gives. Try adding cheese right before serving. Because cheese breaks down so quickly, I wouldn't add it if you're not planning on eating it in one day.

1 user found this review helpful
Reviewed On: Apr. 5, 2006
Downeast Maine Pumpkin Bread
I used to buy pumpkin bread, but not anymore! This recipe is excellent. I followed the recipe as is and made three perfect loaves. I gave one to my mother, ate one, and put one into the freezer. Unfortunately, the one in the freezer didn't last a day after eating the other one. Thanks for such an easy, and delicious recipe! I need not look any further for another pumpkin bread recipe.

2 users found this review helpful
Reviewed On: Mar. 27, 2006
Pork Chops Stuffed with Smoked Gouda and Bacon
These were the best pork chops I have ever eaten. They were so easy, but elegant! I've made them twice. The first time I grilled them, and the second time I broiled them. I like the grilled way better because of the extra flavor I get from the grill. I was concerned about them not getting done or drying out, but they were cooked to perfection. This is one recipe that I will make until death do us part!!

30 users found this review helpful
Reviewed On: Oct. 12, 2005

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