katococo Recipe Reviews (Pg. 1) - Allrecipes.com (16464213)

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Chocolate Caramel Candy

Reviewed: Nov. 18, 2013
This recipe is excellent, and addictive. I've made it several times, and have no problems with the layers, etc. I don't think it's that much work, either - you mainly have to allow the "chill" time between layers, but I just work on other things while I'm waiting. I make holiday tins for people, and this candy is included for everyone.
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Creamy Eggnog Fudge

Reviewed: Dec. 22, 2010
This fudge is good, but the nutmeg is overwhelming. I made this for gifts, and everyone made the same comment. I will probably make it again, but will cut the nutmeg in half.
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English Toffee

Reviewed: Dec. 3, 2010
Made this and it did not turn out. Would like to rank it with no stars. Wouldn't turn golden color, and the sugar separated from the butter. Not sure if the instructions are accurate - I've never made a candy where you stirred constantly, but didn't quit for a while, and let it cook. I tried Paula Dean's toffee recipe, and it turned out great! Was easy to make, as well. Her instructions made much more sense than those for this recipe, based on my experience (several years) in making candy.
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