Loved this recipe!! My husband loved it, too, and he is very picky. I did make a few alterations. I followed the first review and halved the sugar. It turned out plenty sweet enough but I think next time I may even try using 1/4 cup sugar to make it a bit healthier. I think it would be just as good. I also chose not to deep fry it but rather baked it in the oven as the first review suggested and it turned out perfectly after 45 minutes at 375 degrees. I may try stir frying it in a wok next time to achieve some degree of crispiness. I didn't have corn starch on hand so I omitted it from the first step and used four mixed with water for the second step and it turned out just fine. I also used organic boneless skinless chicken thighs cubed in place of breast meat. All in all, a really scrumptious dinner served over white rice!
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Loved this recipe!! My husband loved it, too, and he is very picky. I did make a few...