My husband liked this more than I did, but that said, I thought it was a nice change. I spread course ground mustard (lightly) and olive oil, & then I piled on the breadcrumbs. I added fresh chopped garlic and garlic powder, oregano, and fresh ground black pepper. I used frozen salmon, so cooking was longer, and I added wine to keep the whole thing moist. I baked in the oven at 350. I would make this again; I think I will defrost the salmon first, so that the garlic doesn’t burn. I didn’t have the issues around soggy breadcrumbs, mine were very crisp and added a nice crunch. Served with a salad, brown rice and sliced tomatoes, this was a nice meal. We won’t be eating it weekly, but I will make it again.
Was this review helpful?
0 users found this review helpful
My husband liked this more than I did, but that said, I thought it was a nice change. I...