Dan'ish Profile - Allrecipes.com (164637)

cook's profile

Dan'ish


Dan'ish
 
Home Town: Albuquerque, New Mexico, USA
Living In: Bainbridge Island, Washington, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Lyssa
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Delicious Beef Tongue Tacos
I made a few changes, but this was really good. We bought our first steer last year and I got a tongue... ok, what the heck to do with that. Get on Allrecipes and find a recipe. I used chicken stock that I made from some left over chicken, it was spicy, instead of water, and that meant I didn't need to add salt. I didn't have a bay leaf, so I used oregano. I had jalapeno's from my garden so I added 3 of them. My husband had tongue as a kid and wasn't too excited, but we both really enjoyed the recipe, it really was like roast beef.

3 users found this review helpful
Reviewed On: Sep. 4, 2012
Mulligatawny Soup I
I saw Diners, Drive In's and Dives and they showed this type of soup. We got busy the day I made it and were unable to eat it for a couple of days. The curry flavor is mild but warms you. This was a wonderful, warm, yummy soup. My husband doesn't even like curry and he loved it, saying it was a "do over."

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Baked Salmon Fillets Dijon
My husband liked this more than I did, but that said, I thought it was a nice change. I spread course ground mustard (lightly) and olive oil, & then I piled on the breadcrumbs. I added fresh chopped garlic and garlic powder, oregano, and fresh ground black pepper. I used frozen salmon, so cooking was longer, and I added wine to keep the whole thing moist. I baked in the oven at 350. I would make this again; I think I will defrost the salmon first, so that the garlic doesn’t burn. I didn’t have the issues around soggy breadcrumbs, mine were very crisp and added a nice crunch. Served with a salad, brown rice and sliced tomatoes, this was a nice meal. We won’t be eating it weekly, but I will make it again.

0 users found this review helpful
Reviewed On: Sep. 19, 2005
 
Published Recipes
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States